17th April 2020
Despite current circumstances, it's not all doom and gloom and it is with a big smile that Kiddy Cook welcomes Dr Ana Pinto to the franchise team.
The current climate hasn't dampened Ana's committment to join the franchise network and her work in Nutritional Sciences at Kings College London means she brings with her a wealth of knowledge and new ideas for us all. Ana will be delivering her schools workshops and parties across South London very soon!
DO IT, TAKE THE JUMP, ITS GREAT, very satisfying and actually fun!Emma Lawn, Kiddy Cook Harrogate
I would recommend it to anyone who is serious about making a success of their own business but is in need of a helping hand to get going.Charlotte Carr, Kiddy Cook Leighton Buzzard
At the end of my first financial year I turned over £16,000. At the end of my fourth financial year (April 2014) I turned over approximately £50,000, which I am thrilled with.Frances Webster, Kiddy Cook Norwich
Successful business model with the potential to build a financially rewarding business from varied income streams
The only cooking franchise to offer an evidence based programme of school cookery workshops
A structured franchise with the flexibility for franchisees to develop their business in a way that works for them