A former courier will now be delivering an environmentally-friendly oven valeting service throughout Ware after launching a business in the town.
Darren Hayter is now the owner of Ovenu Ware, having previously spent 20 years working as a courier. Darren was originally from North London but now lives in Hertfordshire and plans to create a job for a sub-contractor once he has established the firm – having realised his ambition to become his own boss.
"I am excited by the challenge of operating my own business, which I have wanted to do for a while now, and as soon as the opportunity became available I jumped at the chance. After some initial interest and looking around various franchising opportunities, I came across Ovenu and haven’t looked back.
Starting out in business is all new to me but I am confident that I can create a successful small business throughout Ware and beyond, especially with the ongoing support of Ovenu and its franchise network. Hopefully I will be in a position to grow the firm with the support of a sub-contractor once I have established a presence in the town, and I am looking forward to building a rapport with my customer base."
Ovenu Ware provides an environmentally-friendly oven valeting service to homes and businesses throughout the town and surrounding areas.
Rik Hellewell, Managing Director and Founder of Ovenu, said:
"Darren’s extensive client facing and customer service skills from his previous job puts him in good stead to create a thriving enterprise. He’s well suited for the job and possesses a solid work ethic, and I would like to wish him all the very best."
Ovenu is a franchise network made up of more than 100 businesses owned by men and women working throughout the UK.
The Ovenu valeting process involves dismantling key components of an oven such as the door, interior panels, fan and shelves and placing them into design-registered tank equipment, which uses safe, non-caustic products to clean the oven parts. The whole process takes around three to four hours and leaves the oven, hob and exterior in immaculate condition.
Dave Manning has swapped his 30 year career at a garden centre to start out in business as owner of Ovenu Bristol East.
Stephanie Horsfall has rolled up her sleeves to start out in business as an Ovenu franchise owner in Halifax.
Ovenu Yeovil is gearing up for continued growth after a successful 10 years in business.
Ritchie Landels has swapped the North Sea for the kitchen after launching his Ovenu business in Kirkcaldy.
Anna Mason, 45, from Yoxall, near Burton-on-Trent, chose Ovenu after looking at a variety of franchise opportunities.