Little did Mike Watts suspect when he first invested in an Ovenclean franchise that after four years his business would become a real family affair, first involving his wife Janeane and subsequently his sons Byron and Daniel.
"It wasn’t my intention to build a family business as such," he says, "but I’m so glad that we’re all working together with shared goals and a shared commitment to the future – we love it!"
Previously, Mike had a small shop in his village; when it closed he transferred his stock and for a while looked after the newsagent side of another store. However, he missed having his own business and realising he had lost interest in retailing, started to look around for something entirely different.
Having decided that an Ovenclean franchise was the way forward, Mike launched his new business in June 2005. It took off quickly and soon became sufficiently successful for Janeane to reduce her hours at the Bank and join the business part-time to handle administration and help with new sales calls. Shortly afterwards the couple’s younger son, Daniel started to work for them too, providing extra back up for Mike.
"Today we have around 2,700 regular customers," says Janeane. "We have two vans on the road and are busy six hours a day, five days a week. Currently, we are booked up to three weeks ahead, which is great for us, but isn’t good for new customers who usually want their ovens done as soon as possible. That’s why we decided to take on Byron, our elder son, too."
Year on year the Watts’ Ovenclean business has grown. Although there was a short ‘blip’ when the credit crunch first kicked in, things have picked up for them in leaps and bounds – in fact, they have expanded to take on a second territory and are thinking of adding a third van!
Janeane concludes, "we’re more confident than ever now we have the boys on board and we’re looking forward to growing our fantastic family business even further!"
Steven Bowen started his Ovenclean business in 2014 after being made redundant.
Sheree Parker joined Ovenclean in 2001 and by 2004 was so busy Sheree had to take on an employee to help her manage the demand for her services.
Steven Sykes and Estelle Robertson launched their Ovenclean franchise in June in 2015 in the Barnsley area.
When Owen Rowlands joined Ovenclean, in 2012, it transformed his life in ways he never imagined.
James Arthur has run Ovenclean in Macclesfield, Congleton and Buxton since 2014.
Graham Kerridge took the opportunity to invest in an Ovenclean franchise in September 2013 and hasn’t looked back since!
Dean and Amy Wilson joined Ovenclean in October 2015 and now operate a second van.
After being made redundant, and with a background in catering, Chris McLoughlin joined Ovenclean in 2015.
When Colin Bell moved back to the UK after living abroad for many years he was immediately taken by the Ovenclean franchise opportunity.
In 2002 Clive and Clare Pearson made a decision to join Ovenclean that would change their lives forever.
Myles Cutler is now the proud owner of Ovenclean in Bristol after buying the resale from Nigel Welch.
John Hicks launched his new business in October 2012 he declares his life has been transformed by Ovenclean and says he’s not looked back since.
Ovenclean delivers baked-in success for John Denoon who tells us us why he started his Ovenclean business.
Duncan Chandler talks to us about his Ovenclean business after just eighteen months since the launch.
Ian Morley talks to us about starting his Ovenclean business and about how his business has grown
Paul Foord cooks up a plan with Ovenclean and tells us why he decided that Ovenclean offered the best route to achieving his goals.
A two man team making a great impact on the nation’s kitchens are Jeff Deeming and Andy Bloore.
When 26 year old Robbie Freeman spotted Ovenclean it appealed to him instantly.
Work within a virtually untapped UK market with proven demand
Low investment requirement with a support network to assure franchise success
Achieve fantastic earning potential with low overheads and high profitability