Jasper's Catering Franchise

Introducing Mark, Kerrie and Sue from Jasper's Catering

2nd February 2016

Mark Gee, Kerrie Regan and Sue Burrows tell us about their Jasper's catering businesses.

Mark Gee, Kerrie Regan and Sue Burrows tell us about their Jasper's catering businesses.

Jasper's - Mark GeeMark Gee, Director, Jasper’s Coventry

"With hard work and the application of systems we are (me and my business partner Chris) proof that you can create a Jasper’s franchise that can net a six figure profit. I expect in excess of £100,000 net over the next twelve months whilst working as little as 20 hours a week some weeks and up to 50 other weeks dependent on the weekly circumstances – although I must admit I only work 50 hours when I am covering Chris’s holidays! The average time I spend on my franchise is probably 30 hours a week and this is only my 4th year.

But don’t be fooled into thinking success comes easily. Owning your own franchise requires passion and ruthless dedication. You will need to take sole responsibility for the prosperity of your business and NEVER give up. But there is no doubt that in the right hands, a Jasper’s franchise will generate in excess of £100,000 a year."

Kerrie Regan, Director, Jasper’s Milton Keynes

"When we first started to run our Jasper’s franchise, the learning curve was steep. You need to be prepared for this. But we are getting more and more in control and are working hard. There is no doubt that the amount of business out there is huge and is there to be taken, even in a recession.

If you are ambitious, want to follow proven systems and processes that work AND you or your business partner like winning new customers then Jasper’s will give you a six figure income. If I sound like a fan of Jasper’s it is because I am, and I am 100% convinced that with the right people in charge, who follow the systems, you can earn serious money from this."

Jasper's - Sue BurrowSue Burrow, Director, Jasper’s Newcastle

"We opened up in the North East of England in the worst economic conditions for 100 years according to the newspapers. In the following three years we grew to well in excess of our £500,000 target and the profitability was higher than we expected to make before we joined Jasper’s.

As the business grew we admit we lost focus on controlling margin, but thankfully the franchisor stepped in and gave our franchise a 'health check'. Not only did they highlight £40,000 extra profit within our business, they also gave us the very practical steps to rein this in. No doubt about it, when you follow the systems and processes of your Jasper’s franchise you will earn six figures."

If you would like to find out more about starting your own Jasper's franchise then click below to request your FREE franchise information pack

Request your FREE information pack

Jasper's Catering Franchise Case Studies

Jasper's Catering Celebrates Network Expansion
21st February 2017
Jasper’s Catering Franchise is celebrating the expansion of its network and first 2017 opening.

New Business Owner Re-Writes His Future With Jasper's Catering
22nd September 2016
Feliciano Torres is the latest edition to the Jasper's family and has opened his doors in Epsom, Surrey.

Jasper's Catering Franchise

Further Information

Franchise Information

BFA Membership Status
UK Years Established
8 years
Current UK Coverage
Franchisee Support Staff
Personal Investment Req.
Total Startup Cost
£110,000 approx
'Territory management' business location 'Territory management' business location
Business to business services Business to business services
Franchisee employs and manages staff Franchisee employs and manages staff

Why Choose Us?

You will get £30,000 worth of free stock (at sale value) in your first four months of trading (this effectively pays your franchise fee)

What Our Franchisees Say

The franchisors are fully engaged in the nosiness wh their own management operation. The development, growth, passion and focus for solutions that comes from this is very impressive.

Mark Blunt, Jasper’s Manchester

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