37-year old Hayley Dwyer’s main source of income was working as a consultant in the Public Sector. But the downturn in the economy and the likelihood of a new government coming to power (one with a fresh budgetary agenda) meant that the future was uncertain.
With a new family to consider, she looked beyond her existing position to other prospects and discovered Riverford Organic’s veg box delivery franchise. Here she talks about the transition and how the move has given her added security and more time with her family. Matt Pigott interviews.
I worked mainly as a consultant in the Public sector providing virtual assistant services such as sales and marketing support and general administration to what were then known as innovation and growth teams. However, with the recession, money in the sector began drying up and I could foresee the need for my role disappearing. That would have left me with no income and nothing to do, so my husband Andy and I started looking into buying a business.
It was actually a friend of mine in the public sector who drew my attention to Riverford Organic. She saw an article in a national newspaper on Riverford’s founder, Guy Watson. He was talking about setting up a series of restaurants similar to the Field Kitchen, the company’s farm-based restaurant in Devon. He said that he was looking for entrepreneurial mums – which is what I consider myself to be – and so we phoned Riverford up.
We were put onto the franchise manager, who started talking to Andy and I about the veg box delivery franchise. As it was explained to us, we became more interested in that franchise model, which had already been going for ten years and has a lot of successful franchisees. For us, the fact that it was a proven business already was a pull factor. On top of that, the fact that the Guildford territory, very close to where we live, was being sold by the previous owner gave us further incentive, and we decided to invest.
I spent about two or three months putting together a business plan, and managed to secure funding from a high street bank to buy the franchise, which was surprising as the banks really weren’t lending at the time. We bought the business with £120,000, which included all of the vans. It was a huge amount for us to invest – certainly a lot more than the £9,000 is costs to buy a virgin territory – but you have to caveat that with the fact that you’re buying a proven business model with existing turnover and profit, so you already have something to work with and hopefully build upon.
Therefore, the risk for us was a lot more calculated, and I think that’s one of the main advantages of buying a franchise with an established brand – and also with buying a resale if you have the capital.
The previous franchisee had managed to grow the territory to a £1million turnover in six years. We’ve now been running the business for 18 months and are starting to see further growth due to refining the logistics and improving on the local marketing.
During the first six months we spent most of our time really taking care of the staff and communicating with the existing customer base because, naturally, people were quite nervous about the change of ownership. We also needed to get our heads around what was involved in the day-to-day running of a local organic food distribution business.
Once we got through that stage, we started marketing more aggressively. And while in the first year we only realised a one percent growth margin, we’re now much closer to three or four percent growth – still a little way off of our projected target of 5 percent, but very good considering the difficult economic climate we’ve been having.
Because we’d bought an existing business, not a virgin territory, there were seven part-time drivers and three part-time admin staff to consider. It was a major adjustment for them having new owners running the franchise and making changes, but of course they are very used to it now. As a franchisor, Riverford were brilliant while we were making the purchase, and were very supportive, and I also had a lot of great contacts from the public sector to turn to for further advice.
Yes, because the business had been in decline when we bought it. Because of that, it was potentially risky, but the decline was mainly due to the previous franchisee being unwell, which is why she wanted to sell it. Since taking over, we’ve made the business more financially viable, and there are some things we’ve changed logistically with the vans and the rounds that have helped to streamline the operation.
Importantly, Riverford has become more than just a business or a way to make a living; it’s become a lifestyle, and an opportunity to help create a sense of community where we live. It’s also given us more time together as a family, which is something we really wanted. Right now, Jack, our four-year-old son, comes to shows with us.
He’s only four but he’s already a part of our business. He even tries to sell, which is really very cute. But it’s an education for him, and has been good for his confidence – so much so that his teachers have even commented on his positive development at school. And being a Riverford franchisee has actually helped with family logistics, too. Whereas before, we had to worry about childcare all of the time, now that’s no longer a concern.
All round, buying the franchise has been a positive move. It means we no longer have to grapple with commuting to London, we spend more time together as a family, enjoy more flexibility, and we have a very healthy income from the business, too.
Riverford welcome their latest franchisee
3rd August 2016
Nick Kington is the latest franchisee to join Riverford’s network of veg box delivery teams.
Jim & Anna Harbridge run their Riverford Organic franchise in Portsmouth
24th June 2016
Jim Harbridge talks about why he and his wife Anna chose a Riverford franchise and what his daily life as a Riverford franchisee entails.
Gareth and Gill Rossiter are Flying High with Riverford
22nd July 2015
Gareth and Gill Rossiter talk about their trajectory from a world of jets and planes to running their own Riverford Organic veg box...
David & Josie Yems run their Riverford Organic business in Royal Tunbridge Wells
23rd April 2015
David & Josie Yems talks to us about why they started their Riverford Organic business and the day to day running of the business.
A year on with Iain and Liz Pocklington
5th March 2015
Iain and Liz Pocklington own a Riverford Home delivery business covering Darlington & the Dales.
James Negus Went Back to his Roots with Riverford Organic
13th October 2014
James Negus took over Riverford Organic in Bury St Edmunds 4 years ago and during this time he has turned the business around, increasing...
Charlie Bush throws in the trowel for a business on a plate
24th January 2013
Charlie Bush tried to start his own organic veg box delivery business, not realising that he had set himself a relentless and unforgiving...
Paul Jardine, a Riverford case study - 'It’s all about the Mooli'
21st December 2012
Paul Jardine talks about why he invested in Riverford, why it’s not all about the money, and why he wants to be known as North London’s...
3rd August 2016
Riverford welcome their latest franchisee
17th October 2016
Riverford Organic Welcome their Latest Franchisees